Kampot Fermented salted pepper - gastrobial 1000g

·    1000g fermented green pepper of the highest quality
·    Grown in the province of the campaign in Cambodia
·    Vacuated to keep maximum freshness
·    Pepper taste with fresh tones and a slightly salty taste
·    Especially suitable for flavoring
·    Awarded with 3 stars Great Taste

€168,95

The recommended amount per dose is 0.5g

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Kampot Fermented salted pepper - gastrobial 1000g

Kampot Fermented salted pepper - gastrobial 1000g

€168,95

€168,95

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Testovací text

Origin

Characteristic

Processing

Use

Package

Valuation

Origin

Kampot Pepper is grown in the province of the campaign located in the South of East Asian Cambodia. 

This is an area that, thanks to its seaside climate and geological conditions, allows the farmers to produce pepper at all The highest quality in the world. Not in vain this pepper has obtained a protected geographical designation, similar to French champagne.
From small family farms pepper we buy behind Direct Trade Conditions that guarantee a fair reward for any grower, And we try to promote this approach among other traders.
As a result, you will get not only the highest quality pepper, but also the certainty that you are buying a sustainable and morally responsible product that will help ensure its producers medical care and education for your children. 

Characteristic

Green fermented pepper brings the taste of fresh green pepper grains with fine grace. 

It would make it almost to be called Cambodian caviar with gently fresh tones and salty taste, thanks to which it is especially suitable for flavoring.

Processing

Fermented Kampot Pepper contains fresh green grains processed by the old Japanese fermentation method directly in Cambodia. 

To the pickled grains is added a pinch of salt -flower obtained by evaporation of seawater, which guarantees the absolute freshness of the grain. Thanks to this processing, they retain them the taste of a fragile green pepper just torn off of pepper creep which was also appreciated by the President of the Association, which in Cambodia supervises the quality of a balanced pepper.

Thanks to careful selection corresponding to strict demands on the quality of pepper balanced from the campaign, set by the Association of Campot Pepra, only the best grains are hand -selected manually. They subsequently vacuum to be maintained quality and freshness During the trip to the Czech Republic, where they are further selected, packed and delivered to your table.

Use

Fermented green pepper will love vegetarian cuisine especially for its softness. 

It is not appropriate to combine it with meat, rather add it to Salads, spreads or try it with avocado. Fits as a finish for cream soups, gently supports the taste risotto, shrimp And with its help you can also create perfect sandwiches or toasts.

This pepper It is not advisable to crush in the grinder because of the clogging of the grinding mechanism.

Package

Thanks to the materials used and special closing technology, air or humidity does not reach the pepper. 

We pack pepper immediately after the fermentation in vacuum bags with a capacity of 1000 grams. As a result, the grains retain their sachet after opening the bag Authentic taste, freshness and aroma of campotic pepper. Part of each Package There is also a brochure that brings you the story of the best pepper in the world and tells the world .Pepper..field.

Valuation

The quality is in our first place, as confirmed not only by the certificates that our pepper bears, but also by the awards, which they take from the world competitions. 

The most important are the awards awarded to our Pepři within contest Great Taste, One of the most prestigious competitions of the world of gastronomy. 

But the sustainability that we do not only perceive as empty words as proves to us is important to us SDG’s award awarded by truly sustainable and socially responsible projects.