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Tajemství výroby pepřového oleje

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The secret of pepper oil production

In one of our recent posts, we revealed to you the mysterious pepper oil from Kampot pepper and looked into its health effects. This time, it will also be about this oil, but we will look at it from the perspective of production. Extracting the essence by distillation Black pepper oil from black pepper can be obtained either directly from crushed peppercorns, or it can be extracted from the pepper vines on which the peppercorns grow. In both cases, the key to obtaining the essential oil is the distillation process. Specifically, it is steam distillation, where steam under high pressure is filtered through organic material—in this case, parts of the pepper vine plant or directly the peppercorns. The oil is then separated from the water and bottled. The yield ranges between 1 and 4% of the total biomass volume. This is also why it is a relatively expensive product. The good news is that due to the high concentration of substances contained in pepper, only a few drops are enough for most uses. Easily soften the concentrated strength For some, however, this oil may be too strong. In such cases, it can be combined with other oils. It pairs very well with citrus oils and oils from flower petals. Suitable examples are orange, grapefruit, lemon, or bergamot, or lavender. Due to its pungency, you can also try combining it with essential oils of eucalyptus or tea tree. Try creating a blend of 20 ml sunflower or calendula oil, 10 ml St. John's wort oil, 1 drop of black pepper essential oil, and several drops of ginger and lemon essential oils. You will obtain a perfectly fragrant bomb that you can use for muscle stiffness and a whole range of other ailments, which you can read about in our articles.
Vyhodit karton do koše? My jej raději využíváme kreativnějším způsobem

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Throw the cardboard into the bin? We prefer to use it in a more creative way

Sustainability is one of the cornerstones on which .pepper..field is built. After all, it is no coincidence that we placed second in the Business category in this year's SDGs Awards announced by the Association of Social Responsibility. Sustainability is reflected in every aspect of our operations and is also present in the way we package our products. The materials we use for this purpose primarily include Czech glass, cork, and wood. Thanks to cooperation with the company Kartoons, we have recently added another material, cardboard. It tends to accumulate in basements or attics, or ends up in bins or stoves. Yet so many interesting things can be created with it. Design, quality, recycling   We decided to give cardboard a second chance and create design-precise boxes from it, as well as stands for our glass test tubes. We store the test tubes and wooden grinders in special boxes that are sustainable, easily recyclable, and minimally impact our planet. Moreover, you can keep our products in them for a long time and always return to them if you need to add a bit of Cambodian sunshine hidden in peppercorns to your food. Our next cardboard innovation is special stands where the test tubes can be stored, keeping them handy while cooking. With a stylish stand, the test tubes also become a great design decoration for any kitchen counter. And what's more, when the pepper runs out, you can refill the test tube in the stand with pepper again, or fill it with water and place cut flowers or propagated houseplants in it. We would really like to spread the idea of upcycling further among our customers. Every packaging for our products can find at least one additional use. What uses will you come up with? Experiment, play, don't waste, and share the results of your efforts with us on social media. We are curious to see what you will create with our pepper accessories.
Proč je Kampotský pepř lepší než běžné pepře z obchodu?

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Why is Kampot pepper better than regular store-bought pepper?

When you taste Kampot pepper, you immediately notice the difference. Its full flavor, intense aroma, and long-lasting aftertaste rank it among the best peppers in the world. But what makes it so exceptional? Let's look at the key factors that make this pepper so unique and compare them to how pepper is usually grown in mass production. 1. Cultivated in ideal conditionsThe Kampot region in Cambodia has a unique microclimate, rich soil, and optimal rainfall. These conditions allow the pepper to develop a complex aroma and full flavor.Mass production: pepper is not always grown in ideal conditions, often on plantations with degraded soil where artificial fertilizers are used to achieve higher yields, which affects taste and quality.2. Traditional hand harvestingEach peppercorn is handpicked at optimal ripeness—one berry at a time!This ensures that only the best pieces are selected—each berry is further inspected.Mass production: common pepper is often harvested mechanically, which means unripe, overripe, and damaged berries are mixed together, negatively affecting the final taste. 3. 100% natural processingKampot pepper is sun-dried without chemical treatments.Mass production: industrial peppers are often chemically treated for faster drying and longer shelf life—which can negatively affect their taste and natural aromatic profile.4. Long maturation and fermentation timeThe long ripening of Kampot pepper allows for a deeper development of flavors. For example, red pepper, which is harvested fully ripe, has milder and fruitier tones.Mass production: pepper is often harvested prematurely to speed up processing and increase yields. This leads to less developed flavors and weaker aroma.5. Fair trade and direct cooperation with farmers.pepper..field works directly with family-owned original farmers, ensuring fair compensation, sustainable conditions, and direct purchase. Fresh pepper directly from the farm is thus on your table within days or weeks.Mass production: commercial pepper often comes from anonymous suppliers who receive low purchase prices and are forced to cut costs—and thus the quality of the product. The resulting pepper then travels through several middlemen to its destination, sometimes taking several months.6. Intense aroma and flavor experienceKampot pepper has floral, fruity, and spicy tones that gradually and longly unfold on the tongue.Mass production: common pepper often tastes simply hot because it doesn't have enough time to develop rich flavor nuances. That is why you might not even like regular pepper—it simply lacks flavor. 7. Exclusivity and Certified QualityKampot pepper is protected by a geographical indication (PGI), which guarantees its authenticity and quality. It is something like genuine Champagne.Mass production: industrially produced peppers do not have this certification, which means they may contain blends from different regions without guaranteed quality.Kampot pepper from .pepper..field is simply synonymous with honest flavor and premium quality. Every dish you prepare with it gains a new dimension of taste – just try it once and you won't want to go back to regular pepper!
Realita farem s Kampotským pepřem?

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The reality of farms with Kampot m of pepper?

Every year we organize a Czech pepper expedition and take our colleagues, customers, and friends to the farms. This year's expedition was once again "shocking". At the end of the day, we asked what surprised them the most about working with Kampot pepper. Terezka "You have to wait 4 years for the pepper plant to grow! That's incredible patience. Moreover, since it is organic, it's insanely sensitive.""Most farms still draw water from irrigation ponds by hand with buckets, walking kilometers, and yet everyone remains positive and smiling." Aničk "I came thinking it would be like blueberries, but the pepper is 4 meters tall!""Red pepper is terribly tricky! After all, you have to pick it berry by berry because each berry ripens at a different time." Martina "This is my second time here. I really like seeing that farms have finally started to expand and plant new plants. When we first arrived, the farms were dying." Nikola "I was surprised how little pepper you get from the hard work of one plant in a year! I calculated it, and this field provides the whole family with only about 200 kg of pepper." Jana "I was shocked that from just one green pepper berry, all types of Kampot peppers result, and that the taste is just a matter of ripening time. And that therefore, the white pepper is the most demanding of all because you pick it berry by berry last and it still has to be peeled."
Navštívili jsme naši školu v Kambodži

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We visited our school in Cambodia

Once again, after a year, a Czech expedition came to Cambodia to discover the beauties of Cambodia and spend time on our farms with Kampot pepper.To show them the best of Cambodia, we immediately set off from the airport to our friendly school, Kohchann Primary School, for a welcome. We had an important task – to hand over the money that we raised thanks to you and thanks to SIA Restaurant for the construction of a new library for the school!In total, we raised 2000 dollars, the much-needed amount for the completion of the building named SMART LIBRARY.We have been supporting the school since 2015, when it had only a few dozen students, classes were held in a wooden gazebo, and the children did not yet have uniforms.Today, the school has around 400 students and is doing very well.The welcome for the group was magnificent. The children sang, danced, played musical instruments, and had prepared for us Cambodian krama – traditional scarves that locals wear as the most important part of their clothing. Each member of the expedition was given a drawing by the children, and then we were led in a procession to the library.“Here we are building right next to the new building, it will be four classrooms in total,” the principal Makara proudly said.After the library, there was a photo session and the wiping away of the first tears of the newcomers, then we were invited to a traditional apsara dance, which is protected by UNESCO, and the children performed it for us in several variations.After this beautiful show, to which we were invited so they could teach us the dance, we handed over the last Czech gifts – mainly musical instruments and Czech memory games.After the official handover of the gift, we all began preparing to leave – the children have a break between 11 a.m. and 1 p.m., when they go home by bike for lunch. Filled with emotions, we said our final goodbye with a bow and a loud “sok sabaj! ” which means “take care! ” and set off back with the group.
Nové oříškové máslo láká vůní exotických dálek

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The new nut butter entices with the scent of exotic lands

Anyone who loves sweets surely already knows our delicate nut butters, which we create in collaboration with Barenuts, producers of the purest nut butters made from premium nut kernels. Together, we constantly invent new combinations, and the latest, the sixth one, has an outright fairy-tale flavor. Like on a pink cloud To the base of cashews and delicate macadamia nuts, we added organic white chocolate made from cocoa butter obtained from organic cocoa beans. Another essential ingredient is our unique red Kampot pepper, handpicked from the ripest red berries. It is a delicacy that surprises many with its sweet taste and typical fruity tones. The fragrant touch was added by organic Bourbon vanilla. And the best part at the end. Into this butter, we also added colorful dragon fruit, whose taste can be compared to other exotic fruits such as certain types of sweet melons or kiwi. Why dragon fruit? Also known as pitahaya, this fruit is one of the most beautiful fruits in the world, full of colors and various textures. It is called dragon fruit not because it burns or stings in any way, but because of its skin, which truly resembles bright red dragon scales. Dragon fruit is full of vitamins, also contains iron, calcium, and phosphorus, and can boast a high content of antioxidants that prevent aging of the body, and some scientists are even studying its anti-cancer effects. Quality nut butters are a valuable source of healthy fats without cholesterol. Together, they form a perfect tandem suitable, for example, for guilt-free snacking or to supplement the right nutritional values in your diet. Dragon fruit is a symbol for us of the exotic Cambodian markets that we love and where we ourselves shop when we are in Cambodia. It was only a matter of time before this cheerful, shaggy fruit appeared with us! Thanks to its amazing colorful appearance, it also colored our new nut butter pink and can brighten your whole day. You can ideally try how delicious it tastes, for example, at your morning table combined with cereals, on pancakes, or with sweet pastries.
Vánoční dárky s Kampotským pepřem a mnohem víc teď najdete i v Potten & Pannen - Staněk

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Christmas gifts with Kampot pepper and much more can now be found at Potten & Pannen - Staněk

From November, you will find our beautiful gift sets and Kampot peppers alone in all Potten & Pannen – Staněk brick-and-mortar stores throughout the Czech Republic and Slovakia! So if you are looking for tasteful gifts for your loved ones, visit one of their 14 stores. We are proud of the partnership with this renowned Czech brand, which focuses on premium and high-quality design products.  What does this partnership bring you? 1. A wide selection of Kampot peppersYou will find our assortment in all brick-and-mortar stores in new design doypack bags. The products are available both in the Czech Republic and Slovakia. 2. Gift sets and tastingsFrom November 1st, gift sets await you, and in December there will be the opportunity to taste our products. Try the quality of our pepper on your own taste buds! 3. Trained staffOur specialist Šárka has trained employees in all stores, including online training for Bratislava. Thanks to this, you can rely on their staff to provide advice and assistance as true experts of Kampot pepper. 4. Special November promotionDuring November, we have a popular event "Month with..." and for purchases over 2,000 CZK, you will receive a high-absorbency cotton towel from a limited edition in a gift Package.5. Gift at Potten & Pannen – Staněk storesFrom November 13th until the end of the month, you will receive our unique fermented Kampot pepper for free with your purchase in the brick-and-mortar stores. 6. Cooking courses at Gourmet AcademyCooking enthusiasts can find us at Gourmet Academy on Vodičkova Street in Prague and on Trnavská cesta street in Bratislava, where courses with experienced instructors are prepared. We look forward to this partnership bringing you as much joy as it does to us!
Forbes: Peprné prvenství. Češi jsou největšími exportéry Kampotského pepře na světě

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Forbes: Spicy firsts. Czechs are the largest exporters of Kampot pepper in the world

In just five years, we have managed to become the largest exporter of Kampot pepper. Worldwide! In numbers, this means that out of 110 tons of Kampot pepper exported annually from Cambodia, 40 tons are accounted for by us. And we are also newly in the leadership of the local association, which oversees all matters related to the cultivation and export of Kampot pepper. “This year we are focusing on France, Germany, but also the Nordic countries, mostly Denmark,” describes Klára Dohnalová, co-founder of our project, in the article. Read the full article on Forbes.
CzechCrunch: Stačilo pět let a z českého páru jsou největší vývozci Kampotského pepře na světě

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CzechCrunch: It took five years and Czech Steam became the largest exporters of Kampot pepper in the world

We started the .pepper..field project with a few hundred kilograms of pepper exported from Cambodia. Today, it is tens of tons, and we want to break through with it worldwide. At the same time, our representatives in Cambodia have managed to get into the leadership of the local Kampot Pepper Association (KPPA).  “The global body not only oversees the authenticity control of Kampot pepper but also the proper functioning of processes between farmers, companies in Cambodia, and target markets. Due to this year’s poor harvest, some farmers and pepper companies started cheating, and this is also one of the responsibilities within KPPA – to allow only Kampot pepper that is genuine and of one hundred percent required quality to cross borders from individual entities,” explains Klára Dohnalová, co-founder of our project, in the article. Read the full article on CZECHCRUNCH.
Naše nejúspěšnější hodnocení Great Taste 2024

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Our most successful rating Great Taste 2024

This year again, we are the most successful Czech company in the GREAT TASTE competition! The judges have long appreciated mainly the quality and flavor of all our fresh Kampot peppers and pepper specialties, which we develop as the only ones in the world. And that is why this year we received an incredible 25 stars for our products, which is also our personal record. And along with that, a nomination for the GOLDEN FORK. The expert jury of the Guild of Fine Food in London awarded three of our products the highest rating - 3 stars. Out of 13,647 samples from all over the world, only 266 products (1.9%) achieved this. And what did the judges say about our peppers?  3 stars for 3 of our products Fermented salted Kampot pepper "Salty taste with umami tones. " "Not all peppers are equal, and fermented Kampot is the true king. " Green freeze-dried Kampot pepper "Kampot pepper in its best form. " "The flavor profile of fresh grass, green tea, and citrus is exactly right. " We still consider the green freeze-dried pepper our flagship. It won the GOLDEN FORK in 2021, making us the first Czech company in the history of the competition to receive this gastronomic Oscar. Our fermented salted Kampot pepper advanced to the elite TOP 30 products out of a total of 14,647 competing for the GOLDEN FORK. This is the second time we have the chance to show the world how exceptional Kampot pepper we import to the Czech Republic and the entire EU.   We were also extremely pleased that after one star, the judges awarded our delicacies as well: pepper gin from Žufánek and protein chips with black pepper and lime! Žufánek is a great success because the gin category has huge competition. Besides our fresh peppers, dried peppers for grinders and sea pyramid salt also scored well. Complete list ⭐⭐⭐ Fermented salted Kampot pepper⭐⭐⭐ Green freeze-dried Kampot pepper⭐⭐⭐ Caramelade with red Kampot pepper⭐⭐ Green Kampot pepper in sea salt flower⭐⭐ Lyophilized flakes of fermented Kampot pepper⭐⭐ Sea Salt Flakes - salt pyramids⭐⭐ Red lyophilized Kampot pepper⭐ Black Kampot pepper⭐ Red Kampot pepper⭐ White Kampot pepper⭐ Kampot pepper dark red⭐ Pepper gin by Martin Žufánek⭐ Protein chips with black Kampot pepper and lime 2 stars for exceptional taste were also awarded to MarmelLady for her marmalade made from blood orange with our red Kampot pepper. You can taste this and her other amazing jams and marmalades in our gift sets.
Náš Kampotský pepř nově najdete také v prodejnách La Formaggeria

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You can now also find our Kampot pepper in La Formaggeria stores

We have great news for you – namely a collaboration with the well-known network of premium Italian delicacies La Formaggeria Gran Moravia. Together, we have created a new .pepper..cheese that complements their family of NANO cheeses. A natural cheese with two types of Kampot pepper – freeze-dried pepper flakes and green pepper in salt flower, which create an absolutely irresistible combination. You can buy .pepper..cheese and other products from our range at selected La Formaggeria branches. The offer also includes a wide selection of cheeses and other dairy products from the own production of the Litovel cheese dairy Brazzale Moravia. Czech milk, artisanal production, and Italian tradition. 4x in BRNO Zelný trh 19 Shopping center Královo Pole - Cimburkova 4 OC OLYMPIA - U Dálnice 744, Modřice CAMPUS SQUARE - Netroufalky 770 ČESKÉ BUDĚJOVICELannova třída 18 HRADEC KRÁLOVÉNC Futurum - Brněnská 1825/23 JIHLAVAMasarykovo náměstí 99/67 LIBERECPražská 36 LITOVELTři Dvory 98 OLOMOUCHorní náměstí 8 PLZEŇRooseveltova 77/2 8x in PRAGUE Florentinum - Na Poříčí 1048/30 Wenceslas Square 60 OC Quadrio - Spálená 2121/22 Na Hrobci 432/3 Vinohradská 1418/135 Bořislavka centrum - Evropská 866/65 M. Horákové 499/62 OC Letňany - Veselská 663 ZLÍNObchodní dům Zlín - nám. Práce 2523
Kde všude jsou .pepper..field produkty k dostání?

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Where are .pepper..field products available?

We are no longer just an e-shop. We were the first in the Czech Republic to start importing Kampot pepper at fair & direct trade prices, and it started to be desired not only by chefs but also by home kitchens. Besides on our website you can find pepper from small Kampot farms across the entire country. That is also why this year we became the largest importer of this luxury spice in the world. Where can you order it or pick it up in person?   Alza Do you need Kampot pepper quickly? No problem. Basic bags with black, red, and white pepper can be found on www.Alza.cz. Although we ship orders from our e-shop within 2 working days, Alza is still somewhat faster. Notino Besides basic bags, you can also find gift sets on this e-shop.  Rohlík Is Kampot pepper an indispensable part of your shopping? Then definitely take advantage of the option to comfortably add it to your basket in this e-market. Diana The whole world not only of nuts and dried fruits for a healthy snack. Since this year, you can also find the best pepper in the world - dried and fresh - from .pepper..field. Živina The fact that not eating foolishly is fundamental was mainly learned by Martin Kudera - founder of Živina - from his grandmother. Together with his partner Markéta, they founded a company with food and ingredients, where you will find not only our pepper but also Kampot sea salt.  And soon Kampot pepper will also be available in brick-and-mortar stores…
Projekt .pepper..field je největším exportérem Kampotského pepře na světě

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The .pepper..field project is the largest exporter of Kampot pepper in the world

Not even in our dreams would we have thought of this, but it is true. On April 1, 2024, the annual conference of the Kampot Pepper Association was held in Kampot with the participation of the Ministry of Commerce. The results for 2023 were presented, and new leadership of the Association was also elected. And what happened was beyond our wildest hopes.After only 5 years since the start of the project, we have become the largest exporter of Kampot Pepper in the world. And what’s more, after this year’s elections, we stand at the very head of the Association itself. Our Ajaa was elected its president. Together with David, they won with the campaign “Stronger, together!”, which for the first time in history unites all good companies and farmers in Kampot. Newly, we are globally responsible for 6 areas including marketing of Kampot Pepper, authenticity control, fraud prevention, and more.We are moved, happy, and aware of the commitment this entails. We have become a project that is changing the Kampot region for the better – even at the level of individual human destinies. It is work that is meaningful and fulfilling for all of us. Thank you!  
Naši zákazníci u nás vyhráli cestu do Kambodže!

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Our customers won a trip to Cambodia with us!

Do you remember our Facebook contest where customers had the chance to win a trip to Cambodia to visit our pepper plantations? Nikola and her boyfriend David just spent a whole week there discovering Kampot pepper and Cambodia through the eyes of our poorest farming families. We asked them to describe the entire trip as if we were there with them. Read about their experiences and see the impressions Nikola wrote down and photographed together with her partner. They welcomed us as if we were part of the family Their constant smile acted as a connection instead of language, because we struggled a bit with that. But “čolmoj“ and “nadraví“ were enough for us in the evening, and when not, our guide Dolphi and Google Translate helped express how good the dinner was. We were actually served snake soup, which we had seen whole just a few hours earlier. An experience for a lifetime! Kind of like seeing what a real pepper plantation looks like. We had many questions and received many answers. Too bad we couldn’t see the entire process of harvesting and preparing the pepper before it reaches the plate. But well, it’s not the season. That’s part of farming; you are dependent on nature.Even when you go to sleep. During the evening shower of water from a tub, a gecko watches you, and while you sleep on wooden planks, you cover yourself with a mosquito net to protect yourself from mosquitoes that would otherwise eat you alive. And supposedly, it’s not even their season. We also had a nice encounter with the local fauna Watering piglets or training dogs… And the afternoon herding of cows and the morning pasture were more of an event and fun than anything else. Early in the morning on the way back home, you pick a coconut from a palm and try (unsuccessfully) to cut it yourself, feeling the essence of hard but actually lightened farm life.The influence of the Western world hasn’t escaped here either. In the evening, phones with YouTube and a huge speaker come out. Justin Bieber and Ed Sheeran play alongside traditional Cambodian food.But they also have Facebook. Which is great because we can stay connected with Kunthea’s daughter and her friends, who called us “sister“ and “brother“ and left me beautiful, cute messages. I really felt like a princess when five other little princesses kept telling me how beautiful I am.In short, we now feel like part of the family! :-)
Jak jsme sbírali hrubozrnnou sůl z Kampotu

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How We Harvested Coarse Salt from Kampot

Kampot salt is the best partner for our Kampot pepper. Last year, it even received the protected geographical indication PGI, which declares it as one of the best in the world. It is precisely the coarse-grained salt that you stormed before Christmas and was immediately sold out. So we set off with the Czech team directly to the plantation to collect it, and it is finally in stock! Even coarse-grained salt is hand-harvested, not mined The Kampot brine ponds lie, just like Kampot pepper, in the Kampot region. They are about an hour's drive apart, and we set off together there in the late afternoon when the sun was already setting. We were lucky! Small family farms around the salt pans that we support not only welcomed us with a smile but also didn’t let us wait long. "Here you have rakes, we are just collecting coarse-grained salt, come on! " And so we simply collected our coarse-grained salt together with them. How is such coarse-grained salt collected? You have to go barefoot into the salt pans with perfectly clean feet, you get a rake, and from the surface of the salt pans, you collect large salt crystals into the shape of a pyramid. You then carry these in a basket to the local storage. Production only in protective clothing All the salt is then transported to our processing site, which we also visited. The team could observe the strict hygiene processes subject to the high demands of ISO 9001 and HACCP certification; we also received caps and coats, and gradually went through all the machines needed for salt processing. First, there is a large dryer, then a sortex machine that sorts only perfect crystals which continue on for manual processing. In another room, Cambodian women receive the roughly sorted salt, which they then handpick and check crystal by crystal to ensure only 100% quality and purity reach you. In the packing room, we see all the types of salt we import for you – besides the coarse-grained Kampot salt for grinders, the finest and most delicate sea salt flower for final seasoning is also packed here, which was recently gently harvested from the salt pans because the sun was shining and there was no wind. This salt can only be collected under perfect conditions as it is very sensitive. Salt pyramids, which are formed by subsequent reboiling and are a true gem, are already all in the Czech Republic – there are very few of them every year, so we buy them all immediately upon harvest. For honest work, an honest reward - dinner with the farmers And since we were clever, for the well-done work the farmers' family invited us to their place for dinner with Cambodian soup and fruit from the farm. With a feeling of a job well done, we return to the accommodation and can now reveal to you that we brought back a nice couple of tons of coarse salt from Kampot, so hopefully it will satisfy all your demands!Enjoy your meal! :-)
Naše noc na farmě

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Our night on the farm

During our journey across our farms, we received a truly exceptional invitation - to spend the night at the farmer's home. Since all members of the Czech expedition welcome such experiences, we all agreed and arrived at 6 pm, when it is already dark in Cambodia, at the agreed crossroads in the middle of the field. A delegation with flashlights picked us up - so we wouldn't be afraid of dogs, snakes, and other creatures on the way - and led us safely to the farmer's residence. Spending the night on the farm is a great honor for the whole family Therefore, they organized a truly generous dinner for us, which was, as expected, fragrant with Kampot pepper. Since we came directly from Kep, a seaside town known for crab, shrimp, and other seafood hunting, we brought the family an enhanced pile of crabs and shrimp. The farmer's wife took care of cooking them, while we, together with the farmer and his daughter, prepared the tables for dinner. Besides plenty of rice and meat, which Cambodians love, they baked us a sweet cake made from palm fruit, which was excellent. "My family recipe," the farmer's wife proudly says. The farmer then tells us about how talented his daughter is. “Thanks to you, she studies in the capital city and is the 3rd best in her class in mathematics and the 2nd best in singing, look! ” The daughter begins to sing – karaoke – as is the good custom at every dinner in Cambodia. The father smiles proudly, and the rest of us listen with respect to the traditional Cambodian song. After dinner, the ladies wash the dishes, and the gentlemen go into the dark jungle to catch a snake for the morning snake soup. The Cambodian song lulls us all to sleep, and we slowly go to bed – no other way than in a stilt hut. We sleep on the floor – but we do get a modest pillow and a fan – so that mosquitoes can't get to us. The morning on the farm starts early The morning on the farm starts early. Already before sunrise around 5 o'clock. Sleepily, we go down the ladder, and the morning activities are already waiting for us. First, cooking the promised snake soup for breakfast, then a lesson on climbing the coconut palm, and the rest of the crew goes to herd the cows. Upon return, the host plays us a favorite song on a drum made from snake skin, and then it’s time for running. Read that correctly – Cambodians never run, but one expedition member was so enchanted by the morning nature that he went for a run – and the farmer went with him. He kept an enthusiastic pace in flip-flops for a respectable 10 minutes and then happily returned with thanks and a smile. It was time to leave, so we quickly rinsed off one last time in the local shower – that is, a well with a plastic bucket – and set off back to civilization. Neither we nor our family will ever forget this experience for the rest of our lives. :-)
Náš den na farmě

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Our day on the farm

Have you ever been to Asia while it is winter here in Europe? Our .pepper. team regularly travels to Kampot in Cambodia. But not for sun or relaxation, rather for work. However, work that brings joy. To our farmers, to you, and of course to many others. Because year after year you write to us asking if you could experience a day on the pepper farm. And we are always happy to accommodate you. This year we took several travelers with us who are not afraid to get their hands dirty and experience a day completely different from what they are used to at home. Experience one single day with them. Through their eyes and words of our co-founder Klára, who accompanied them. We're heading out to the farmers in Kampot We all put on .pepper. t-shirts because our farmers can always tell that a visitor from the Czech Republic belongs to us by them. We arrange motorcycles, take scarves, and go. The group is full of enthusiasm – finally reaching the very heart of Kampot pepper!We ride through the orange landscape, dust swirling around us, palms, huts, waving families who already know us. We turn off to the fields. In front of the hut, the whole family welcomes us. Mother, father, older members, the children are at school, one stayed at home. We greet each other warmly, after all, we haven't seen each other for a year. We hand out gifts – this year we brought Czech games for the children, like 'Ludo' and 'Don't Get Angry'. And since Cambodians are a nation of musicians, we have Czech musical instruments for the farmers, mostly wooden ones. They shed more than one tear, mainly thanks to the harmonica. " Sit down, we’re opening a coconut! " The husband climbs the palm and knocks down a whole bunch.We chat for a while about how we are doing." The children are at school – one studies agriculture in Kampot, the rest are at university in the capital," says the farmer's wife. We finish the coconut and the husband with the family takes us to the farm. The group sets off cheerfully, but after an hour in the pepper fields they already feel tired. Under the scorching tropical sun " This heat is unbearable! How can they work in this?" I admire the care in planting each little plant and the tirelessness in watering them. We get the task of tying the growing pepper vines that climb the poles. The group tries to come up with a more efficient way of watering so that the farmers don’t have to work so hard. Enthusiastically, they nibble on the first peppercorns, which are still unripe. " When we collect them now, either we soak these green berries in salt flower, and we have fresh green pepper in salt brine, or we dry them into black dried Kampot pepper in the sun,"  I explain which stage of pepper ripeness we are currently at. If they came in March, some would already start to turn red. Lunch! “But you will cook it nicely our way!” our farmer says cheerfully. We go straight from the field into the house. The kitchen is dark and full of large pots, the huge fire is already blazing. A slaughtered chicken awaits us – the greatest honor you can receive. We cook poultry, gathered vegetables, and morning glory – a type of Cambodian grass that everyone loves with chili, garlic, and soy sauce. We complement all the food with fresh Kampot pepper on the stem, which we really enjoy. After the meal, we wash the dishes. And the farmers smile at us because it is exclusively women's work, while with us men have taken it up as well. For a while, we play Ludo and get to know the group and the surroundings of the farm and how it operates. “Everything here is organic, and that is thanks to Kampot pepper. We only fertilize with bat and cow dung. Other fruits, vegetables, and trees are the same. When the water comes and there would be chemicals somewhere, it would wash them into the pepper fields, and that is not allowed.” “Lea heuy!” Fatigue overwhelms us, so we say heartfelt goodbyes – with a deep bow and a handshake, some embrace in emotion. We leave because we still have a long and dusty road ahead and tomorrow awaits us another beautiful day. Already at the next farm. :-)
„Všechno nejlepší, milý .pepper..fielde!“ Slavíme už 5. narozeniny

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"Happy birthday, dear .pepper..fielde!" We are already celebrating the 5th birthday

This year we celebrate 5 years since we founded the .pepper..field project. And even though some people may not like self-praise, today it made us happy. Our colleague Aleš wrote us a birthday email that warmed our hearts and at the same time somehow summarizes the last few years we have experienced together. Happy birthday, .pepper..field! 5 years. I have been with you for so long and I love everything you do. Well, now we do it together. :-) When you were looking back in 2018 for "Christmas cabinets for our sales booth in Smíchov," something told me to immediately write to Klára and David, you want this! And also, yes. Even though in the first years I only helped out occasionally at festivals, I never felt like it was a company or something cumbersome, but just friends and family collaboration. That has remained until today. Despite all the night shifts, demanding foreign trade fairs, or my first trip to Cambodia. But what would I... after all, you were there with me. Thank you very much and I wish you and our project not only great things but also the occasional stumble here and there, because they always just made us stronger. Although I am looking forward to January and a bit of peace when you are back at the farm... Happy birthday and just keep it coming! I appreciate you, your effort, weekend messages (less now, but still), actually everything you do. Both for us, your colleagues and friends, as well as business partners, customers, and of course those 2,000 amazing souls in Kampot.
Jak se vám líbil peprný díl MasterChef Česko?

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How did you like the spicy episode of MasterChef Czech Republic?

Did you watch the next episode of the MasterChef Czech Republic show? On Wednesday, November 22, you could see it on Voyo, while on TV Nova only on November 29. The six amateur cooks faced another challenge and also eliminations. What was the theme of this episode? How did the contestants deal with the challenge? Which of  our peppers do the judges and contestants prefer the most? Did it help anyone win? Were their final plates beautiful? And who received an ugly verdict? But it wouldn't be the  MasterChef kitchen if the judges - Radek Kašpárek, Jan Punčochář, and Přemek Forejt - didn't arrange a nicely spicy twist… What do you think the contestants were prepared for? Watch it now on  Voyo , or look forward to it next week, on Wednesday, November 29, on TV Nova at 8:20 PM.  What do this year's contestants and chef and judge Jan Punčochář say about cooking with the world's best pepper? “We like your pepper and it works well for us, especially the lyophilized one!”Jan Punčochář, chef, MasterChef judge “I use your pepper in almost everything, for example, the fermented one is perfect!”Tereza Vyhlídalová, MasterChef 2023 finalist “I love pepper, who doesn't?! I use pepper in almost every dish, my favorite is definitely white pepper; I love it for its delicacy and intensity! I use it a lot in my favorite Asian soups.”Adam Rundus, MasterChef 2023 finalist “Because I care about quality ingredients, I know .pepper..field well and I don't cook at home with anything else, because it has absolutely no competition when it comes to taste and intensity.”Petra Kamencová, MasterChef 2023 finalist
Předali jsme jízdní kola .pepper..bikes dětem našich farmářů

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We handed over .pepper..bikes bicycles to the children of our farmers

For us, an ordinary bike is a small thing. For the families of our farmers, it is almost a luxury. Therefore, we thank everyone who visited the Prague restaurant SIA in the middle of summer or subsequently participated in the private collection. Thanks to this, we donated 20 .pepper..bikes bicycles to the children of our farmers. Take a look at the joy and smiles we brought to Kampot. From Wednesday, July 19 to Tuesday, July 25, you could try the special Rabata grill menu with Kampot m pepper thanks to chef Jiří Štift at the SIA restaurant. From each order, we donated 10 CZK to our project .pepper..bike - bikes for children from the farmer families we support. We were surprised by how many of our fans and customers reached out saying they also wanted to contribute but could not visit the restaurant that week. After all, there is only one SIA and it is only in Prague. So the idea of a private collection was born. Before summer ended, we raised more than we expected. Today, 20 children have a new .pepper..bike parked at home. And from kilometers that they had to walk long hours every day, their journey has been shortened to minutes. We thank not only the SIA restaurant but also all donors, customers, and fans. You help us keep our promise - to improve living conditions in one of the poorest countries in Southeast Asia.