.pepper..field - The world of Kampot pepper

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Kampot pepper

Kampot salt

All FinaMill products

Little mills

Delicatessen

Gastro packaging of peppers and salt

Kampot black pepper

€5,95

Size

20 g 50 g 100 g 250 g

universal for your kitchen
fruity tones of peach and nectarine
dark red meat, sauces, soups

Kampot red pepper

€6,95

Size

20 g 50 g 100 g 250 g

king of cold kitchen
tones of flowers and red fruit
preparation of desserts and mixed drinks

Explorer Collection

€21,95

collection for first-time customers
basic types of pepper
exotic flavors of Kampot

Kampot white pepper

€6,95

Size

20 g 50 g 100 g 250 g

gentle and peppery caress
tones of camphor, cedar, and citrus
poultry meat, fish, salads

Kampot dark red pepper

€7,95

Size

20 g 50 g

rare dark red pepper
explosion of fruity tones and flowers
fish, poultry, desserts, drinks

What is .pepper..field

Pepperfield is a curatorial platform that connects and sells its own products alongside carefully selected brands from around the world. It was born out of a love for Kampot pepper and under the motto Authentically Good builds a world of brands and products that are only now being discovered in Europe.

Pepperfield stands on two pillars. On own products made from Kampot pepper that tell our original story,
and on selected brands from around the world, which we bring under the label Curated by Pepperfield.

All are united by the same approach to origin, craftsmanship, and meaningful selection.

Origin

People, story,
land.

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Taste

Senses, aromas, intense experience.

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Craftsmanship

Material, detail,
form.

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Mission

Fair trade, responsibility, meaning.

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Discovery

Selection. Experience.
Trust.

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Tips and blogs

Pepper sauce

Ingredients 1 shallot 10 g oil 200 ml whipping cream (33%) 1–2 teaspoons fermented Kampot pepper freshly ground pepper to taste salt to taste Method 1. Place the shallot in the mixing bowl and chop for 5 seconds at speed 5.2. Scrape down the sides of the bowl.3. Add the oil and sauté for 6 minutes / 120 °C / spoon speed / reverse.4. Pour in the cream, add the pepper, and season with freshly ground pepper and salt.5. Cook for 7–10 minutes / 100 °C / speed 1 / reverse, until the sauce thickens slightly. Enjoy! Author: tetovana_vareckaYou can find the video recipe here.

Lightweight fit egg liqueur with pepper

Ingredients 400 ml almond milk 200 ml rice cream 2 egg yolks 1 real vanilla bean orange peel (don't forget to wash it) a pinch of cinnamon sweetener to taste (chicory / honey) rum optional white and Kampot pepper (to taste) Instructions 1) Heat the milk, cream, vanilla, orange peel, and cinnamon to about 65–70 °C (do not boil). 2) Beat the egg yolks with the sweetener, pour in some of the hot mixture, and return everything to the pot. 3) Heat briefly again until slightly creamy consistency and remove from heat. Enjoy your meal!

CzechCrunch: Kde se vzal elektrický mlýnek, který na vás všude vyskakuje? Do Česka ho přivedlo pepřové duo

CzechCrunch: Where did the electric Grinder that pops up everywhere come from? It was brought to the Czech Republic by a spicy duo

The Czech brand Pepper Field, known for Kampot pepper, has brought a gadget for cooking enthusiasts – an electric Grinder with interchangeable cartridges. In recent weeks, the electric Grinder has been appearing more and more often on social media and with influencers, grinding salt at one moment to process pepper or another ingredient the next. But who is behind this gadget for cooking enthusiasts? Behind the grinder itself, named FinaMill, is a married couple from the United States who spent many years developing the product to solve the problem of cross-contamination of flavors between different spices. And it was the pepper duo Klára Dohnalová and David Pavel, famous for Kampot pepper from Cambodia and the Pepper Field brand, who brought it to the Czech Republic. Read the full article here.

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