Gin & tonic with red Kampot pepper

Ingredients

• 5 –10 whole or coarsely crushed red Kampot peppercorns
• favorite gin
• tonic
• ice

Instructions

1. Let the red Kampot peppercorns steep in a glass with gin without ice.

2. Let the pepper flavor develop for 15 minutes until the peppercorns start to release their brownish-red color.

3. Then add tonic and ice according to your taste.

4. Start enjoying.

.pepper..field tip

Before drinking, bite into one peppercorn to enhance your experience of this amazing drink.

Enjoy your drink!