Salad with roasted potatoes and asparagus

Ingredients

Dressing

  • 1.5 tablespoons olive oil
  • 2 tablespoons coarse mustard
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 4-5 tablespoons honey
  • 6 tablespoons water

Instructions

1. First, slice the potatoes (with skin). Add sliced radishes, mix with olive oil, salt, and black Kampot pepper.

2. Bake at 200 °C for about 25–30 minutes. Towards the end of baking, add onion sliced into crescents.

3. Meanwhile, prepare the dressing by mixing all the ingredients.

4. Mix the baked potatoes, radishes, and onion with the dressing.

5. Add sliced pickled asparagus, sprinkle with spring onion, and you can serve.

 

Enjoy your meal!

Author: Veronika Jansová
Tasty Kitchen

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