Recipes

Ingredients (5 servings) 400 ml 12% cooking cream 100 g high-percentage chocolate 1 tablespoon cocoa 6 sheets of gelatin 250 g forest fruits red Kampot pepper sweetener to taste (optional) Instructions 1. Put the cream, broken chocolate, and a tablespoon of cocoa into a pot. Heat slowly over low heat until the chocolate melts and the mixture blends nicely. Remove from heat. 2. Let the gelatin sheets soak in a few tablespoons of water for about 10 minutes. Then stir the gelatin into the still warm mixture and let it dissolve thoroughly (if the mixture is not warm enough, you can return it to the stove, but be careful to only warm it, the mixture must not boil). 3. Divide the mixture into bowls and chill in the fridge, preferably overnight. 4. Boil the forest fruits, you can sweeten them, and finally add freshly ground red Kampot pepper. Add the fruit on top of the set panna cotta and it's done.   Enjoy your meal! Author: zhubnivkuchyni

Ingredients – cake 50 g high-percentage chocolate 2 eggs 50 g erythritol 20 g coconut oil 35 g whole wheat flour 1 tablespoon cocoa Ingredients – compote 200 g frozen forest fruits juice of 1 small lemon red Kampot pepper Instructions 1. Melt the chocolate together with the coconut oil over a water bath. 2. Whisk the eggs in a larger bowl until foamy with erythritol, then gradually and slowly add the melted chocolate. It is necessary to keep stirring because the chocolate is warm and the eggs could curdle. 3. Finally, carefully fold in the sifted whole wheat flour with cocoa. 4. Grease the baking dishes with coconut oil and dust with whole wheat flour or cocoa. Cocoa looks very nice even after unmolding the cake onto a plate. 5. Fill the mixture into 2/3 of the dish and let it rest in the fridge for at least an hour. 6. Then bake the cakes in a preheated oven at 180 °C for about 15–20 minutes. It is really necessary to monitor them because it may take a moment to find the right time so that the inside of the cake remains underbaked. Therefore, do not bake all the cakes at once, but first put one test cake in the oven. Based on it, you can bake the others. 7. Meanwhile, prepare the compote. Boil the forest fruits, add lemon juice, and let it cook until most of the water evaporates. Finally, add a little freshly ground red pepper. And it’s done. Chocolate and spicy compote is an incredibly perfect combination.   Enjoy your meal! Author: zhubnivkuchyni