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Convenient three-pack of hot pepper sauces

· Three sauces – each contains two different Kampot peppers
· Versatile use for meat, potatoes, in burgers, and with cheese
· Everything you need year-round for seasoning
· From the Czech brand Palíto, which grows its own chili peppers

Quantity

€33,95

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Convenient three-pack of hot pepper sauces

€33,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

SPICY FRESH DIP sauce with green Kampot pepper, tomatillo tomatoes and jalapeño peppers.

Cold unemulsified sauce, pasteurized.

Manufacturer: Palíto Family s.r.o., Kamýcká 1281, 165 00 Prague – Suchdol, Czech Republic.

Ingredients: Jalapeño peppers in brine (Jalapeño peppers, water, onion, fermented vinegar, soybean oil), crushed tomatillo tomatoes, lime juice, green Kampot pepper in salt blossom (3%), white ground Kampot pepper (2%).

The product is spicy.
After opening, keep refrigerated at up to 5 °C and consume within 14 days.
Volume: 200 ml

Batch and best before date: on the bottom of the jar

Nutrition information per 100 ml:
• Energy: 139 kJ / 33 kcal
• Fat: 0.43 g (of which saturates: 0.21 g)
• Carbohydrates: 6.23 g (of which sugars: 3.80 g)
• Protein: 0.90 g
• Salt: 2.03 g

SPICY MANGO sauce with coconut milk and fermented + white Kampot pepper.

Cold unemulsified sauce, pasteurized.

Manufacturer: Palíto Family s.r.o., Kamýcká 1281, 165 00 Prague – Suchdol, Czech Republic.

Ingredients: mango, coconut milk, onion, lime juice, garlic, curry paste (dried red chili peppers, lemongrass, shallot onion, garlic, salt, kaffir lime peel, galangal, cumin, coriander seeds), Habanero pepper purée (peppers, salt, fermented vinegar), fermented salted Kampot pepper (3%), white ground Kampot pepper (2%).

The product is spicy. After opening, keep refrigerated at up to 5 °C and consume within 14 days. Volume: 200 ml

Batch and best before date: on the bottom of the jar

Nutrition information per 100 ml:
• Energy: 359 kJ / 86 kcal
• Fat: 2.9 g (of which saturates: 2.1 g)
• Carbohydrates: 15.2 g (of which sugars: 8.3 g)
• Protein: 1.3 g
• Salt: 2.7 g

SPICY STEAK sauce with fermented and black Kampot pepper.

Cold unemulsified sauce, pasteurized. Manufacturer: Palíto Family s.r.o., Kamýcká 1281, 165 00 Prague – Suchdol, Czech Republic.

Ingredients: onion, vegetable broth (drinking water, onion,celery, parsley, carrot, sunflower oil, garlic, spice blend, tomato paste), sugar, red miso (water, soy, rice, salt, alcohol), tamarind paste (tamarind, water, salt, acidity regulator E330, preservatives E202, E211, plum jam (plums, sugar, lemon juice concentrate),soy sauce (water, soybeans, wheat,salt) ,worchester sauce (drinking water, vinegar, sugar, edible salt max. 6%, wine, plum jam (plums, apples, citric acid), spice blend, E150d coloring, dried tomato paste, flavorings, chili extract, garlic extract), fermented salted Kampot pepper (3%), ground black Kampot pepper.

May contain traces of gluten, eggs, milk, celery and lupin.
Volume: 200 ml

Batch and best before date: on the bottom of the jar

Nutrition information per 100 ml:
• Energy: 800 kJ / 191 kcal
• Fat: 10.2 g (of which saturates: 2.5 g)
• Carbohydrates: 30.5 g (of which sugars: 27.8 g)
• Protein: 3.2 g
• Salt: 3.8 g

Ingredients

SPICY FRESH DIP sauce with green Kampot pepper, tomatillo tomatoes, and jalapeño peppers.

Cold unemulsified sauce, pasteurized.

Manufacturer: Palíto Family s.r.o., Kamýcká 1281, 165 00 Prague – Suchdol, Czech Republic.

Ingredients: Jalapeño peppers in brine (Jalapeño peppers, water, onion, fermented vinegar, soy oil), crushed tomatillo tomatoes, lime juice, green Kampot pepper in fleur de sel (3%), white ground Kampot pepper (2%).

The product is spicy.
After opening, store in a refrigerator at up to 5 °C and consume within 14 days.
Volume: 200 ml

Batch and best before date: on the bottom of the jar

Nutritional values per 100 ml:
• Energy: 139 kJ / 33 kcal
• Fat: 0.43 g (of which saturates: 0.21 g)
• Carbohydrates: 6.23 g (of which sugars: 3.80 g)
• Protein: 0.90 g
• Salt: 2.03 g

SPICY MANGO sauce with coconut milk and fermented + white Kampot pepper.

Cold unemulsified sauce, pasteurized.

Manufacturer: Palíto Family s.r.o., Kamýcká 1281, 165 00 Prague – Suchdol, Czech Republic.

Ingredients: mango, coconut milk, onion, lime juice, garlic, curry paste (dried red chili peppers, lemongrass, shallot, garlic, salt, kaffir lime peel, galangal, cumin, coriander seeds), Habanero pepper purée (peppers, salt, fermented vinegar), fermented salted Kampot pepper (3%), white ground Kampot pepper (2%).

The product is spicy. After opening, store in a refrigerator at up to 5 °C and consume within 14 days. Volume: 200 ml

Batch and best before date: on the bottom of the jar

Nutritional values per 100 ml:
• Energy: 359 kJ / 86 kcal
• Fat: 2.9 g (of which saturated fatty acids: 2.1 g)
• Carbohydrates: 15.2 g (of which sugars: 8.3 g)
• Protein: 1.3 g
• Salt: 2.7 g

SPICY STEAK sauce with fermented and black Kampot pepper.

Cold unemulsified sauce, pasteurized. Manufacturer: Palíto Family s.r.o., Kamýcká 1281, 165 00 Prague – Suchdol, Czech Republic.

Ingredients: onion, vegetable broth (drinking water, onion,celery, parsley, carrot, sunflower oil, garlic, spice mix, tomato paste), sugar, red miso (water, soybeans, rice, salt, alcohol), tamarind paste (tamarind, water, salt, acidity regulator E330, preservatives E202, E211, plum jam (plums, sugar, concentrated lemon juice),soy sauce (water, soybeans, wheat,salt) ,worcestershire sauce (drinking water, vinegar, sugar, salt max. 6%, wine, plum jam (plums, apples, citric acid), spice mix, E150d coloring, dried tomato paste, flavorings, chili extract, garlic extract), fermented salted Kampot pepper (3%), black ground Kampot pepper.

May contain traces of gluten, eggs, milk, celery and lupin.
Volume: 200 ml

Batch and best before date: on the bottom of the jar

Nutritional values per 100 ml:
• Energy: 800 kJ / 191 kcal
• Fat: 10.2 g (of which saturated fatty acids: 2.5 g)
• Carbohydrates: 30.5 g (of which sugars: 27.8 g)
• Protein: 3.2 g
• Salt: 3.8 g

Characteristic

SPICY STEAK - The only thing you want on your steak! Spicy, peppery, and with a slight sweetness of plums.

A unique cold sauce with a rich flavor of fermented salted Kampot pepper, plum jam, and an exotic hint of tamarind and miso paste. Ideal for red meats, for lovers of the mild heat of chili peppers, which do not overpower the perfect flavors of Kampot pepper and other ingredients.

SPICY MANGO - Tropical mango? A spicy exotic sauce with coconut milk is great for burgers!

A mildly spicy and creamy sauce with a distinct flavor of mango, coconut milk, and habanero peppers. A refreshing combination of sweet, spicy, and slightly sour flavors. It is gently complemented by whole fermented Kampot peppercorns. The sauce is also enhanced by the flavor of finely ground white Kampot pepper, known for opening up the taste buds.

SPICY FRESH DIP - It's basically a peppery Salsa Verde – a fresh dipping sauce made from tomatillo tomatoes, jalapeño peppers, and green pepper.

A light green salsa with refreshing acidity from tomatillos, subtle heat from jalapeño peppers, and a mild peppery flavor. A great choice for the table when you have guests - especially with nachos and other snacks. In short, Mexico in your home!

Usage

Pairing recommendation - do you like the combination of chili and Kampot pepper?

Then with our sauces you’ll be set all year round for seasoning anything! Whether it’s SPICY STEAK for seasoning steaks, sweet-and-spicy SPICY MANGO for seasoning meat, fish, and also favorite rice bowls with vegetables, or SPICY FRESH DIP for Mexican cuisine or favorite homemade tortillas, you can’t go wrong!

Package

The sauce is packaged in a glass bottle with a screw cap.

The label includes the batch number and shelf life.After opening, keep refrigerated at a temperature of up to 5 °C and consume within 14 days.