Almond butter with white chocolate, mango, and Kampot m pepper

· Delicious almond butter suitable, for example, as a perfect finishing touch for breakfast porridge or pancakes
· Captivating fruity tones of rare red Kampot pepper
· Delicate taste of Cambodian mango, a symbol of Cambodia, which ripens right next to the pepper plantations
· Organic vegan white chocolate
· Packaged sustainably
· Collaboration with Barenuts from Prostějov
· 150 g

Size 150 g

Quantity

€15,95

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Almond butter with white chocolate, mango, and Kampot m pepper

€15,95

Cooperation

Ingredients

Characteristic

Usage

Package

Cooperation

The rebels from Czech city Prostejov, who do things simply but honestly, are the Barenuts.

This is a purely plant-based custom workshop for nut products, which works with ingredients of the highest quality. The base of every butter is hot-air dried nuts, which are then complemented with various kinds of chocolate, fruits and other ingredients.

Ingredients

The red Kampot pepper, which you find in the product, is a specialty of the Kampot plantations.

On these plantations, the pepper berries are allowed to ripen until they achieve a deep red color full of fructose. They are then harvested and sun-dried, which gives them their characteristic dark red hue.

The rare red pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition into flavors of dried cherries. After two to three minutes, more distinctive aromas begin to develop for the Kampot pepper, such as citrus fruits, dried tangerines, and an earthier crust note reminiscent of sourdough bread.

Store the opened product in the refrigerator and, before consumption, let it sit at room temperature for a while and then stir.

Ingredients: 72% almonds roasted with hot air, 20% BIO vegan white chocolate [cocoa butter 37% bio, natural cane sugar bio, dried rice beverage bio, ground edible "sachor" bio (so-called earth almonds), Bourbon vanilla bio], 5% freeze-dried mango, 3% Kampot red pepper.

Nutritional values per 100 g: energy 2368 kJ / 566 kcal; fats 44.7 g / saturated fatty acids 7.7 g; carbohydrates 32.2 g / sugars 16.1 g; fiber 8.7 g; proteins 16.5 g; salt 0.1 g.
Country of origin of the almonds: Spain.

Characteristic

The whole of Cambodia in one small jar, that's our butter with mango and Kampot pepper.

The moment you open the lid of this delicate nut butter and taste the flavor in which mango, almonds, and white chocolate, you will immediately find yourself in exotic Cambodia, for which these flavors are so characteristic.

The base of the butter is roasted almonds imported all the way from California, whose earthy flavor is complemented by creamy white chocolate and exquisitely fragrant Bourbon vanilla. To this base, we added the fresh taste of mango, and of course, it wouldn't be complete without a pinch of Kampot pepper, specifically the red one with a slight spiciness and plenty of fruity notes.

Usage

The perfect blend of exotic flavors makes it the ideal companion for your breakfast sessions.

Add it to crepes, pancakes or toasted bread. Combine it with buckwheat or oatmeal porridge, or use it as a helper when baking fantastic desserts. Imagination knows no bounds, just as the craving to nibble on this butter all by itself. For inspiration, you can visit our blog with selected recipes.

Package

Simply, sustainably and beautifully, that is our motto by which we try to guide all our packaging.

This also applies to our walnut butters, which we fill into glass containers. They can be easily recycled, or alternatively, give them a second life through upcycling. They won't get lost in the kitchen, bathroom, or even when gardening.