It was grown for you by small farming families in Cambodia, to whom we pay a 100% honest fair trade share.
Every variety of Kampot pepper from .pepper..field has its distinctive flavor and, consequently, its own use in the kitchen.
Which pepper is best to grind, which is better simply crushed, and which tastes best whole?
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· 500 g of white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 3× 50g Package white pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in resealable doypack bags
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 500 g of the highest quality red pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Package intended for gastronomy businesses
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars by Great Taste
· 3× 50g Package of the highest quality red pepper
· Grown in Kampot province, Cambodia
· Packed in resealable doypack bags
· Pepper flavor with notes of flowers and red fruit
· Suitable for salads, risottos, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· Four 50g Package of all kinds of pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack bag
· Pepper flavor with tones of citrus, fruit, and herbs
· Suitable for both savory and sweet dishes
· Awarded with stars Great Taste
· 1000 g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
· 500 g of dark red pepper of the highest quality
· Grown in Kampot province in Cambodia
· Packed in a resealable doypack bag
· Package intended for gastronomy businesses
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded 2 stars Great Taste
· 1000 g of the highest quality red pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of flowers and red fruit
· Suitable for salads, risotto, fish, desserts, and drinks
· Awarded 2 stars Great Taste
· 1000 g of dark red pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Carefully selected from the highest quality red peppercorns
· Pepper flavor with notes of cherries, flowers, and forest fruits
· Perfectly suited for fish, poultry, desserts, and drinks
· Awarded 2 stars by Great Taste
· 1000 g of the highest quality white pepper
· Grown in the Kampot province of Cambodia
· Packed in a resealable doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with tones of camphor, cedar, and citrus
· Suitable for poultry meat, fish, seafood, and salads
· Awarded 2 stars Great Taste
· 1000 g of green pepper of the highest quality in brine
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with tones of tea leaves, citrus, and sea minerals
· Suitable for meat, Indian and Asian cuisine, and side dishes
· Awarded 3 stars Great Taste
· 500 g of green freeze-dried pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Packed in a resealable Doypack pouch
· Package intended for gastronomy businesses
· Pepper flavor with notes of green tea, citrus, and sea salt
· Suitable for pasta, sauces, soups, meat, and desserts
· Awarded 3 stars by Great Taste and the Golden Fork prize
A more distinctive selection for those who want to taste more varieties of Kampot pepper, including its fermented version.
· Contains 20 g of black Kampot pepper, 20 g of white Kampot pepper, 20 g of red Kampot pepper, 20 g of green freeze-dried Kampot pepper, and 40 g of fermented green Kampot pepper
· All our peppers and salts come from small Cambodian family farms
Representative set of the Pepperfield world - pepper, salt, a fermented specialty and one carefully selected delicacy on top.
· Contains 20 g of black Kampot pepper, 20 g of white Kampot pepper, 20 g of red Kampot pepper, 20 g of green freeze-dried Kampot pepper and 40 g of fermented green Kampot pepper, 100 g of Kampot Fleur de Sel salt and 160 g of cashews with Kampot pepper, created in cooperation with Mixit
· All our peppers and salts come from small family Cambodian farms
