Pepper, salt

·    Black pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack bag
·    Pepper flavor with notes of camphor, citrus, and nectarine
·    Suitable for red meat, soups, sauces, and pasta
·    Awarded 2 stars Great Taste

·    Red pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with notes of flowers and red fruit
·    Suitable for salads, risottos, fish, desserts, and drinks
·    Awarded 2 stars Great Taste

·    White pepper of the highest quality
·    Cultivated in Kampot province in Cambodia
·    Packed in a resealable doypack pouch
·    Pepper flavor with notes of camphor, cedar, and citrus
·    Suitable for poultry, fish, seafood, and salads
·    Awarded 2 stars Great Taste

·    120 g of coarse sea salt of the highest quality
·    Harvested in the Kampot province of Cambodia
·    Packed in a resealable doypack pouch
·    Ideal for grinding in a mill
·    Suitable for everyday cooking, preserving, marinating, and garnishing
·    Delicate taste of sea minerals

·    40 g of fermented green pepper of the highest quality
·    Grown in the Kampot province of Cambodia
·    Vacuum-sealed to preserve maximum freshness
·    Pepper flavor with fresh tones and a slightly salty taste
·    Suitable primarily for seasoning
·    Awarded 3 stars Great Taste

·    40 g of the highest quality green pepper
·    Grown in Kampot province in Cambodia
·    Preserved with sea salt from Kampot
·    Vacuum packed to maintain maximum freshness
·    Pepper flavor with tones of tea leaves, citrus, and sea minerals
·    Suitable for meat, for use in Indian and Asian cuisine, and for side dishes
·    Awarded 3 stars Great Taste