Cooking with us personalities of Czech gastronomy

Our Kampot pepper brings joy with its flavor to every amateur chef.
How do renowned chefs or MasterChef finalists cook with it?

Zdeněk Pohlreich

chef

"I’m happy when young people do meaningful work. Combined with such a quality product that makes your food tastier, it’s fantastic!"

Jan Punčochář

chef, MasterChef judge

"We love your pepper and it works well for us, especially the freeze-dried one!"

Kristína Nemčková

the youngest winner of the MasterChef competition in the world

"Not only in Copenhagen’s Geranium, they cook using only the finest ingredients, and Kampot pepper from .pepper..field definitely belongs with them."

Tereza Vyhlídalová

MasterChef contestant 2023

"I use your pepper in almost everything, for example, the fermented one is perfect!"

Reviews

The red and white pepper are so awesome that I would buy them even if they cost a million.

Honza K., Facebook

I've been ordering pepper for several years. It always maintains its high standard. I supply many of my loved ones with it at Christmas. Everyone is satisfied.

Simonik, Zboží.cz

An ideal gift for a guy who loves to cook. Seriously! I wasn’t really into pepper until I bought that Kampot for the first time.

Smadienka, Instagram

Frequently Asked Questions

Kampot pepper is exceptional in that each of its colors tastes completely different, which is why it suits different types of dishes. It is therefore excellent for so-called food pairing, where you can combine one or even two types of pepper. Don't be afraid to experiment – in the end, it mainly depends on you which combination you like best!

We sell only whole peppercorns. Grind your pepper to your liking. If you desire a sharp flavor, grind it finely; if you want to taste the true flavor of each type of pepper, opt for a coarser grind – the result is fantastic! We use whole pepper for this very reason, because only then do we preserve 100% freshness, quality, and flavor as if you were right in Cambodia on one of our plantations.

The grinding mechanism is capable of crushing even coarse salt. We do not recommend grinding chili peppers or other spices in it, as Grinder would get clogged. The same applies to our freeze-dried pepper (thanks to its lower salt content, it is much smaller and more fragile), which should be crushed in a mortar or used as whole peppercorns.

The pepper we supply is hand-packed under strict control in the Czech Republic at least one month before sale, which is reflected in its taste. We transport fresh pepper from Cambodia immediately after harvest, carefully vacuum-packed kilo by kilo. We do not know of any other company in the world that approaches the control and preservation of Kampot pepper quality so precisely.

Kampot pepper has received the exceptional PGI - Protected Geographical Indication certificate, which declares that the Kampot region in Cambodia is the best in the world for growing pepper. It is the same as with other protected products, such as real Champagne.

We currently do not have a physical store, but you can find our products at Potten & Pannen branches. At the same time, you can meet us at various food festivals; specific locations will be announced in time on our Facebook or Instagram.

Enter the discount code in the cart into the “Discount” field and confirm. Discounts cannot be combined – if you have multiple products with different discounts in the cart, the system will always automatically apply the most advantageous discount to each product.

We ship goods by the next working day, engraving within ten working days. Delivery within the Czech Republic is usually the next working day after shipment. The delivery time depends on the workload of individual transport companies (e.g., during holiday periods).

In the order note, write the text you want to have engraved on the product. Gift sets with engraving are usually shipped within ten working days.

The white color you may see on the surface of the freeze-dried pepper is caused by the brine from genuine salt bloom, used to preserve the maximum freshness of the green pepper during transport from Cambodia to the Czech Republic.