Bean brownie cookies

Ingredients for 20 pieces

  • 1 Package can of Bonduelle red beans
  • 1 egg
  • 60 g of cane or coconut sugar
  • 50 g almond flour
  • 30 g spelt wholemeal flour
  • 30 g Dutch cocoa
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 50 g dark chocolate
  • dark red Kampot pepper

For decoration

  • dark chocolate
  • crushed pistachios, chopped dried fruit – to taste and imagination

Preparation time: 30 minutes
Baking time: 30 minutes

Method

1. Transfer the beans to a colander, rinse with water and let them drain well.

2. Put the beans into a blender and blend with the egg until smooth puree forms.

3. Mix the bean puree with sugar, almond and spelt flour, cocoa, baking powder, vanilla extract, and freshly crushed/ground pepper. Once the ingredients are well combined, add the chocolate chopped into small pieces.

4. Separate portions of the dough and roll into balls between your palms. Flatten them into cookie shapes and place them on a baking tray side by side. Wash your hands regularly while shaping the cookies. The dough is a bit sticky, so it’s good to have clean hands to prevent it from sticking too much.

5. Bake at 180 °C for 25–30 minutes.

6. Decorate the cooled cookies with chocolate and sprinkle with nuts or fruit according to taste and imagination.

7. Store in a closed box in a cool place. Consume within a week.

 

Enjoy your meal!

Author: Bonduelle

 

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