Strawberry pancakes with hazelnut butter with red Kampot pepper and chocolate balls

Ingredients

• 1 l of milk (can also be coconut or almond milk)
• 3 tablespoons of coconut oil
• 2 eggs
• 2 vanilla sugars
• a pinch of salt
• 350 g of plain flour
• food coloring – cherry red
• 3 bananas
• 500 g of Nutella
• 5 teaspoons of almond butter with dark chocolate and strawberries
• fruit for decoration: raspberries, strawberries, blueberries
• gold chocolate dragees with freeze-dried Kampot pepper for decoration

Instructions

1. Prepare a batter for pancakes from milk, eggs, vanilla sugar, flour, and salt. Add the flour gradually until you see the consistency is just right.

2. Then mix the red food coloring into this batter. Let it rest for 5 minutes.

3. Fry the pancakes in coconut oil.

4. Mix the mashed bananas, nutty pepper butter, and Nutella. Spread this mixture on the pancakes, add strawberries, and fold them into triangles.

5. Decorate with fruit and golden chocolate balls. Those who want can also drizzle with maple syrup.

Enjoy your meal!

Author: Nemehlo v kuchyni