Strawberry tart baked on the grill with red Kampot pepper

Ingredients

  • yeast dough
  • fruit to taste, in our case strawberries
  • crumb topping
  • red Kampot pepper

Preparation of the grill and accessories

1. Heat the Big Green Egg to about 200 °C and insert the ceramic plate, called convEGGtor.

2. Prepare a cast iron pan, greased with butter.

Procedure

1. Remove the dough from the refrigerator about 1 hour before baking and let it warm to room temperature. Then roll it out into a thin sheet the size of the cast iron pan or baking dish you will use.

2. Place the sheet into the greased dish, in our case the BGE cast iron pan. Clean and halve the strawberries lengthwise, then arrange them on the rolled-out dough.

3. Generously sprinkle with crumb topping. Season with red Kampot pepper. Bake at 200 °C for about 20 minutes until golden brown.

4. Let it rest briefly and cut into triangles. You can serve it as is or with ice cream to taste.

 

Enjoy your meal!

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