Fermented pepper
Gentle and subtle variant of fresh green pepper - thanks to fermentation in a salt bloom, all the pepper balls soften beautifully become tender, mellow their flavor and are thus an ideal garnish for salads, omelettes, pastas, sauces, or anything in a wok pan. They are also called pepper caviar - they are very delicious and complex in their flavor thanks to salting. They do not require Grinder and, as fresh, you can sprinkle them just about anywhere!
6 products
6 products
Sort by:
· 20 g of tender whole organic peppercorns from our farmers
· Fermented and freeze-dried green pepper of premium quality
· Lightly spicy, with a touch of Kampot sea salt
· Versatile seasoning for all dishes – from meat to vegetables
· 1st process – fermentation – ensures a diverse flavor with evolving notes
· 2nd process – freeze-drying – draws out the water and makes these flavors more intense
· Just sprinkle it directly on your food; you don't need Grinder, extremely potent pepper
· Organic BIO pepper from our best growers
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness with the option to choose a glass jar
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 100 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste
· 100 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness
· Pepper flavor with fresh tones and a slightly salty taste
· Suitable primarily for seasoning
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Awarded 3 stars Great Taste
· 40 g of fermented green pepper of the highest quality
· Grown in the Kampot province of Cambodia
· Vacuum-packed to preserve maximum freshness with the option to choose a glass jar
· Pepper flavor with fresh tones and a gently salty taste
· Exclusive gift Package – an ideal gift for gourmets in elegant presentation
· Suitable primarily for seasoning
· Awarded 3 stars Great Taste
· 1000 g of fermented green pepper of the highest quality
· Grown in Kampot province in Cambodia
· Vacuum packed to preserve maximum freshness
· Pepper flavor with fresh notes and a mildly salty taste
· Especially suitable for seasoning
· Awarded 3 stars Great Taste