A classic with a twist. A distinctive flavor with notes of citrus and camphor. It goes well with dark meat, pasta, or even eggs for breakfast.

Ripe, sweeter pepper with a fruity aroma. It perfectly enhances vegetables, fish, seafood, sweet dishes, and drinks. A little gem for any kitchen.

An explosion of fruity flavor and subtle spiciness. An extra rare, dark red version of red pepper for those who want something bold and intense.

The heart of black pepper. A delicate, creamy aroma, yet still pleasantly spicy. Excellent in sauces, soups, and with meat to enhance flavor.

Green pepper with an intense flavor and notes of citrus, pine, and flowers. Excellent for cooking and experiments – juicy, aromatic, and lively.

Green pepper softened by fermentation in a salty bloom. A milder, elegant flavor that blossoms on the tongue. Perfect with cheeses, meat, or simply on its own.

Freeze-dried green pepper that has retained its freshness. Juicy, aromatic, ready to enliven any dish or sauce.