Coconut butter with dark chocolate and Kampot pepper 150 g

The red Kampot pepper that you find in the product is a specialty of the Kampot plantations.

On these plantations, the peppercorns are allowed to ripen to a deep red, fructose-rich color. They are then harvested and sun-dried, which gives them their characteristic dark red hue.

The rare red pepper is an explosion of fruity notes with a milder spiciness. Initially, notes of rose and rosehip dominate, which then transition into dried cherry tones. After two to three minutes, the more distinctive aromas of the Kampot pepper begin to develop, reminiscent of citrus fruits, dried tangerines, and the earthier crust of sourdough bread.

Once opened, store in the refrigerator and, before consumption, let it stand at room temperature for a while and stir.

Ingredients: 64% cashew nuts roasted with hot air, 20% organic coconut, 13% organic dark chocolate [organic cocoa beans, organic cane sugar, organic cocoa butter (minimum cocoa solids content 70%)], 3% Kampot red pepper.

Nutritional values per 100 g: energy 2418 kJ / 578 kcal; fats 44.9 g / saturated fatty acids 19.5 g; carbohydrates 28.8 g / sugars 9.3 g; fiber 7 g; proteins 13.7 g; salt 0.1 g. Country of origin of the cashews: Vietnam.