Double grinder DUOMILL + 2x50g of black and red Kampot pepper of your choice

·    Bestseller acacia duo grinder
·    Elegant design
·    Multifunctional use of two peppers
·    Quality ceramic mechanism CeraCut®
·    Practical lids
·    2x50g Kampot pepper of your choice

€108,95

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Double grinder DUOMILL + 2x50g of black and red Kampot pepper of your choice

Double grinder DUOMILL + 2x50g of black and red Kampot pepper of your choice

€108,95

€108,95

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Testovací text

Characteristic

Milking mechanism

Maintenance

Material

Characteristic

The set includes our double grinder and two basic types of Kampot pepper.

The grinder combines quality materials, practicality, and a well-crafted design. Its biggest feature is its construction, which contains two chambers and two grinding mechanisms. It can be filled with two types of Kampot pepper or pepper and salt from Kampot, making it a very practical tool for cooking or seasoning dishes directly at the table.

The body of the grinder is 23 centimeters high and fits perfectly in the hand. For maximum practicality, each end is equipped with a special cap to always preserve the freshness of the pepper and prevent any impurities from entering.

This set also includes two 50g Package individual types of Kampot pepper of your choice. You can choose between black, red, and white. They differ in taste and aroma, which you can hardly find in pepper purchased in regular supermarkets.

Black pepper when ground, releases notes of eucalyptus, camphor, and thyme accompanied by the scent of lime peel. These gradually transition into a seaside aroma with developing fruity tones. The dominant aroma is peach and nectarine, accompanied by the scent of pine and earthy tones of Cambodian mountain soil full of minerals.

Rare red pepper is an explosion of fruity tones with a milder spiciness. Initially, rose and rosehip tones dominate, which then transition into dried cherries. After two to three minutes, more characteristic scents for Kampot pepper begin to develop, such as citrus fruits, dried mandarins, and the earthier crust of sourdough bread.

White pepper is a gentle, yet still peppery caress for the taste buds. When ground, scents of camphor, sage, and cedarwood develop, accompanied by a gentle aroma of nutmeg blossom, grapefruits, and other citrus fruits. After a few minutes in the mouth, you can feel notes of nutmeg, thyme flower, and lemon balm underlaid with the aroma of cedar and black tea.

Grinding mechanism

Inside the grinder, there are two ceramic mechanisms called CeraCut®.

This is a technology developed in Germany that ensures that pepper and salt are always crushed with absolute perfection.The coarseness of the grinding can be adjusted for each grinder, and the mechanism can crush peppercorns or salt crystals up to 5 millimeters in size.

Maintenance

By adjusting the grind size of the pepper, you influence its flavor profile.

The smaller the fragments, the sharper the taste of the pepper will be. Conversely, larger fragments will impart more of the specific exotic tones of Kampot pepper to the dish.

When filling the grinder, never use bare hands, but pour the restless beads into the chamber directly from the package, using a spoon or funnel to help. Also, remember to clean your grinder regularly. However, never use water or chemical agents for this purpose. A cloth, a brush, and a drop of olive oil will suffice. Always keep the grinder away from the sink and be careful when operating it over steam.

Materials

For the production of this grinder, we used acacia wood with a perfect grain, which will become an ornament of any kitchen counter or dining table.

For this reason, we left the wood in its natural color and only treated it with a protective varnish. We combined the wood with stainless steel, which ensures the extreme durability of the grinder, which will last you a lifetime with proper handling.