Ethiopia coffee beans, 250g

Upraženo

•    100% arabica from the Sidamo region in Ethiopia
•    Grown at an altitude of 1,550–2,200 m
•    Washed processing for maximum flavor purity
•    Roasted for filter using a medium roast method
•    Flavor profile with notes of flowers, citrus, and gentle sweetness
•    Ideal for preparation using V60, Chemex, or French Press
•    Awarded a star by Great Taste Award

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Whole bean coffee Colombia, 250g
Columbia
Ethiopia coffee beans, 250g
Ethiopia

€13,95

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Ethiopia coffee beans, 250g

Ethiopia coffee beans, 250g

€13,95

€13,95

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Testovací text

Cooperation

Characteristic

Ingredients

Usage

Awards

About the brand

Upraženo is a specialty coffee roastery from Beskydy.

The coffee is roasted by a specialty roastery from Beskydy, which has been bringing customers the best coffees from around the world for six years now – always carefully selected, freshly roasted, and lovingly packaged.

Characteristic

Ethiopian coffee is ranked among the most popular African coffees.

Ethiopian coffee is among the most popular African coffees.
It is cultivated at high altitudes around 2,000 meters above sea level in the Sidamo region.
The combination of altitude, intense sunlight, and indigenous varietals contributes to its exceptional flavor profile.

Most coffee beans are harvested by hand and processed using traditional methods by small farmers who avoid the use of pesticides and chemical fertilizers.

Ingredients

Our Ethiopia is processed using the washed method.

Farmers handpick ripe cherries and deliver them to washing stations, where they are carefully sorted and dried on raised beds. Subsequently, fermentation and washing in clean water take place. The drying lasts approximately 18 days.

Usage

I taste best on a filter!

This coffee is ideal for preparation on a filter – whether using V60, Chemex, or French Press.
It is perfect for a refreshing morning cup or light afternoon sipping.

Our current Ethiopia is processed using the washed method. Farmers hand-pick ripe cherries and deliver them to washing stations, where they are carefully sorted and dried on raised beds. Fermentation and washing in clean water follow. The drying process takes approximately 18 days.

Award

Great Taste Award

Our Ethiopia has earned a prestigious award Great Taste Award for its balanced floral taste, gentle sweetness, and fresh fruity undertones.
This certificate is an international confirmation of exceptional quality and the diligent work of farmers and roasters.