Kampot freeze-dried green pepper with salt - EXCLUSIVE doypack 20g

·    20g of green freeze-dried pepper of the highest quality
·    Grown in the province of Kampot in Cambodia
·    Packaged in a resealable Doypack bag
·    Pepper flavor with notes of green tea, citrus, and sea salt
·    Suitable for pasta, sauces, soups, meat, and desserts
·    Awarded 3 stars Great Taste and the Golden Fork award

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Kampot freeze-dried green pepper with salt - EXCLUSIVE doypack 20g
20g

€8,99

The recommended amount per dose is 0.5g

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Kampot freeze-dried green pepper with salt - EXCLUSIVE doypack 20g

Kampot freeze-dried green pepper with salt - EXCLUSIVE doypack 20g

€8,99

€8,99

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Testovací text

Origin

Characteristic

Processing

Usage

Package

Award

Origin

Kampot pepper is grown in the province of Kampot located in the far south of Southeast Asia's Cambodia.

It is an area that, thanks to its coastal climate and geological conditions, allows local farmers to produce pepper of the highest quality in the world. It's no wonder this pepper has received protected geographical indication, similar to French champagne. We purchase pepper from small family farms under direct trade conditions, which ensure fair compensation for each grower, and we strive to promote this approach among other traders. By purchasing from us, you not only get pepper of the highest quality, but also the assurance that you are buying a sustainable and morally responsible product that helps provide its producers with medical care and education for their children..

Characteristic

Green freeze-dried pepper brings the freshest taste of green peppercorns.

In this case, too, expect a peppery flavor full of spiciness in a very intense and rich form.The taste of green freeze-dried pepper combines fresh notes of freshly cut grass, green tea and citrus with a subtle hint of sea salt flavor.

Processing

Freeze-dried green pepper is obtained by harvesting the delicate, still unripe grains of the pepper plant.

They are not traditionally sun-dried but undergo the so-called freeze-drying process.During this, the grains are freeze-dried, which removes moisture from them. Added Kampot salt keeps the grains fresh even during transport. Once unpacked, they just need a drop of oil or water to restore the moisture that the freeze-dried pepper grains absorb back and regain their structure and tasteas if you had just picked them from the pepper vine.

Thanks to careful selection meeting the strict quality requirements for pepper exported from Kampotset by the Kampot Pepper Association, only the best grains are hand-picked. These are subsequently vacuum-packed to ensure the preservation of quality and freshness during their journey to the Czech Republic, where they are further selected, packaged, and delivered right to your table.

Usage

Lyophilized green pepper from Kampot is the most versatile of the green peppers we offer.

Crushed, it pairs excellently with any kind of meat, dark, light, game, and fish.It refreshespasta, baked dishes with cheese and mushrooms, as well as sauces. It certainly won't go unnoticed in autumn soups, and you can experiment with it in desserts and ice cream, and the most discerning can also enjoy it in combination with truffles.

This pepper is suitable for grinding in a mill before soaking in liquid. Do not put soaked green lyophilized pepper into the mill.

Package

Thanks to the materials used and the special bag sealing technology, air and moisture do not reach the pepper.

Thanks to this, the grains retain their authentic taste and aroma of Kampot pepper even after opening the bag. After emptying, you can additionally upcycle the bags for sustainability and continue to use them in a variety of other ways. We pack the pepper into resealable bags with a volume of 20 grams. Each Package also includes a brochure that brings you the story of the best pepper in the world and introduces the world of .pepper..field.

Award

Quality is our top priority, as confirmed not only by the certificates our pepper carries but also by the awards it receives from international competitions.

Among the most significant is the award given to our pepper within the Great Taste competition, one of the most prestigious competitions in the world of gastronomy.

However, sustainability is also important to us, which we do not see as just empty words, as demonstrated by the SDG’s award granted to truly sustainable and socially responsible projects.